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$67.67
There is a particularly precious hillside area in Valdobbiadene called Cartizze. It is said that in the rive of these few hilly hectares the best grapes are grown. For its unique exposure to the sun and the mineral-rich soil, here the vines produce more rounded berries, swollen with juice and with a sugary taste that makes them of superior quality. Aromas of fruit cocktail, hazelnuts and sweet acacia flowers in an exhilarating fusion. In the mouth the characteristic sugars are balanced by a freshness and notable density and creaminess, 22 g/l residual sugar.
Bortolomiol
Superiore di Cartizze
Valdobbiadene Superiore D.O.C.G. Dry
Area: Cartizze (hilly area in Valdobbiadene)
Varietal: Glera (formally known as Prosecco)
Yield: 12.000 kg per hectare
Vinification: Off skins by gentle pressing
Sparkling Winemaking Method: Martinotti – Charmat
Primary Fermentation: Controlled temperature with selected yeasts
Alcohol: 11.5%
Residual Sugar: 22 g/l
Acidity: 6 g/l
Appearance: Pale yellow
Perlage: Fine and persistant
Bouquet: Fine, intense, fruity and aromatic
Taste: Naturally sweet and well-balanced
Serving Temperature: 6 – 8 °C
Serving Suggestions: This is a wine for special occasions which can be enjoyed alone or as the perfect accompaniment for fine, subtlely sweet pastries.
Size: 750 ml, 6 per case (single bottles can be purchased)
