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The land of Prosecco is dotted with hills and lies between the Veneto pre-alps and the Piave river, an area which saw numerous battles during the First World War. The area south of the river is traditionally the cradle of the cabernet grape and here Mormorò is born. This is a wine that the Bortolomiol winery has always produced even when the cabernet grape was grown around Valdobbiadene. Today the grapes for this wine are harvested and the wine is made from the more usual area, the lands of the lower Piave.
Bortolomiol
Il Mormorò
Cabernet Sauvignon D.O.C. Piave
Area: Piave D.O.C. area in the province of Treviso
Varietal: Cabernet Sauvignon
Yield: 8.000 kg per hectare
Vinification: On skins with long maceration (10 -14 days)
Fermentation: Controlled temperature with selected yeasts
Alcohol: 13.5%
Residual Sugar: 0 g/l
Acidity: 5 g/l
Appearance: Intense ruby red
Bouquet: Typical and fragrant, the slightly spicy and vanilla fragrance comes from its light aging in oak barrels.
Taste: Flavoursome, full and well-balanced
Serving Temperature: 18 °C
Serving Suggestions: This wine is best as an accompaniment for noble roast meats like game as well as simpler meat dishes such as a mixed grill. Decant one hour prior to serving.
Size: 750 ml, 12 per case (single bottles can be purchased)
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