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$49.07
Great sparkling wine maker that he was, Giuliano Bortolomiol made his first rosé in the early 1970s. Today his daughters Maria Elena, Elvira, Luisa and Giuliana together with their mother Ottavia present a sparkling rosé, the Filanda Rosé. They have decided to dedicate this wine to the women who worked in the Valdobbiadene silk mills, women who with their hard work contributed so greatly to the development of the area. A homage from women to women, proudly pink.
Bortolomiol
Filanda Rosé
Brut
Area: Oltrepo Pavese in north west Italy
Varietal: Pinot Nero
Yield: 10,000 kg per hectare
Vinification: Brief maceration on skins followed by gentle pressing
Sparkling Winemaking Method: Martinotti – Charmat lungo
Primary Fermentation: Controlled temperature with selected yeasts
Alcohol: 12%
Residual Sugar: 10 g/l
Acidity: 5.8 g/l
Appearance: Delicate bright rose pink
Perlage: Fine and persistent
Bouquet: Refined, delicate and vinous with hints of wild berries (blackberry, redcurrant, raspberry)
Taste: Full, intense, dry, velvety & layered
Serving Temperature: 6 – 8 °C
Serving Suggestions: A rich fish soup with tomatoes is a worthy accompaniment, as is a tasty onion and cheese soup. Spicy foods go particularly well with this Rosé as they bring out its exotic character.
Size: 750 ml, 6 per case (single bottles can be purchased)
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