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Cabernet Franc, a cosmopolitan vine, reproduces the aromas and taste of the famous Cabernets from the Bonotto cellars, highly appreciated since the middle of the last century. Peculiar characteristics of the Piave area, in the town of Tezze.
Bonotto delle Tezze
Cabernet Franc I.G.T.
Area: Veneto – I.G.T.
Varietal: Cabernet Franc
Yield: 1.5 kg per plant
Vinification: Fermentation in steel according to the Eureka method capable of maximizing the primary aromas of the grape and containing the typical acid imprint of the genetics of the vine. Modern technology at the service of the expression of the wine.
Ageing: In steel vats then short aging in Slavonian oak for 6-8 months .
Residual Sugar: 2 g/l
Acidity: 5 g/l
Appearance: Ruby red colour, sometimes intense, brilliant.
Bouquet: Intense and fruity
Taste: Hints of wild red fruit such as blackberry and raspberry. Herbaceous notes such as rocket, mint and nettle.
Serving Temperature: 16 – 18 °C
Serving Suggestions: Suitable for all roasted and grilled meats.
Size: 750 ml, 12 per case (single bottles can be purchased)