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$44.42
Audax Zero.3 completes the Traditional collection: with its bold character and a sugar level very close to zero, it fully reflects today’s consumer trends and at the same time the vision and pioneering spirit of Giuliano Bortolomiol, who in the 1960s was the first to produce a brut version of the Valdobbiadene prosecco (today the Valdobbiadene Prosecco Superiore DOCG). This sparkling wine encapsulates the entire sparkling wine experience of the Bortolomiol winery.
Bortolomiol
Audax Zero .3
Valdobbiadene Prosecco Superiore D.O.C.G. Extra Brut
Area: Valdobbiadene
Varietal: Glera (formally known as Prosecco)
Yield: 13,500 kg per hectare
Vinification: Off skins by gentle pressing
Sparkling Winemaking Method: Martinotti – Charmat
Primary Fermentation: Controlled temperature with selected yeasts
Alcohol: 11.5%
Residual Sugar: 3 g/l
Acidity: 5.8 g/l
Appearance: Pale yellow with green reflections
Perlage: Fine, continuous and persistant
Bouquet: Delicate, slightly floral and harmonious
Taste: Dry but velvety, fruity and round
Serving Temperature: 6 – 8 °C
Serving Suggestions: This sparkling wine with a sugar level very close to zero cleanses the palette perfectly and is an excellent wine for pairing with fish course. Ideal for aperitifs, it also pairs very well with first courses and mixed fried fish.
Size: 750 ml, 6 per case (single bottles can be purchased)
