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The name Wildbacher originates from a region located in the Deutsch-Landberg countryside, in Western Styria, Austria, called Schilchergegend, or “bright wine area”, which corresponds to the district where it was initially cultivated. It literally means “wild, unbridled streamlet”, foretelling the restless character of this grape variety.
Two centuries ago, Wildbacher travelled from those lands to Susegana, in the province of Treviso, the only area in Italy which has welcomed it. Although strong and rustic, it was not considered valuable at the time. However, farmers of the region were able to grow it where other varieties would not survive.
By entrusting expert agronomists with the task to study them and asking his enologists to create the best conditions to enhance the characteristics of this exclusive wine, Wildbacher has been able to achieve its fullest expression, offering extraordinary colors and aromas.
Elegant, unique & rich with distinctive features. This exclusive sparkling wine is full, fruity and floral overall, with clear notes of wild strawberries and rose petals, 10 g/l residual sugar.
Area: Susegana hills
Yield: 9.000 kg per hectare
Vinification: Pressing and destemming followed by brief maceration on the skins. Static decantation of the must and temperature-controlled fermentation (18-20 °C).
Sparkling Winemaking Method: Martinotti – Charmat
Secondary Fermentation: 3 months in a temperature-controlled autoclave.
Residual Sugar: 10 g/l
Acidity: 6 g/l
Appearance: Brilliant, with a fine and persistent perlage, deep rosè
Perlage: Fine and persistant
Bouquet: Enerous, fruity and floral, with distinct notes of wild strawberry and rose petal.
Taste: Dry, harmonious, balanced and lingering, with nose-palate harmony in the finish.
Serving Temperature: 6 – 8 °C
Serving Suggestions: Perfect as an aperitif, it is an ideal accompaniment to light vegetable hors d’oeuvres and fresh cheeses. Also excellent with marinated raw fish.
Size: 750 ml, 6 per case (single bottles can be purchased)