2018 Col Sandago
Wildbacher
I.G.T. Colli Trevigiani

The name Wildbacher originates from a region located in the Deutsch-Landberg countryside, in Western Styria, Austria, called Schilchergegend, or “bright wine area”, which corresponds to the district where it was initially cultivated. It literally means “wild, unbridled streamlet”, foretelling the restless character of this grape variety.

Two centuries ago, Wildbacher travelled from those lands to Susegana, in the province of Treviso, the only area in Italy which has welcomed it. Although strong and rustic, it was not considered valuable at the time. However, farmers of the region were able to grow it where other varieties would not survive.

By entrusting expert agronomists with the task to study them and asking his enologists to create the best conditions to enhance the characteristics of this exclusive wine, Wildbacher has been able to achieve its fullest expression, offering extraordinary colors and aromas.

The aromas of wild berries and blackberries, wild flowers and aromatic herbs perfectly combine with the noble fragrances suggesting its Mitteleuropean roots. Despite its stern name, it becomes a lively wine, suited for convivial gatherings. It is a wine to be enjoyed alone or in company, while reading a good book or socializing with friends.

It should be served in a wide, transparent glass which does not constrain it, but rather exposes it to light and oxygen, enhancing its unusual brightness, the precious heritage of its land of origin. Over the years, its aromas have matured, becoming bolder. It became more austere and warm, thanks to its intense red color, which resembles that of a garnet. Restrained with those who consider it to be a wine just like any other, Wildbacher is generous beyond expectation with those who understand and support it. Col Sandago Wildbacher is one of those wines to drink with your heart.

Col Sandago
Wildbacher
Colli Trevigiani I.G.T.

Area: Susegana hills on the Col Sandago vineyards
Varietal: Wildbacher
Yield: 1.2 kg per plant
Vinification: Destemming and pressing followed by traditional red fermentation with maceration on the skins for 15-20 days at 26-28 °C and daily pumping over. Malolactic fermentation follows.
Ageing: 24-30 months in 500-litre oak barrels, half of which are new and half of which have been used once or twice before. Followed by bottle-aging for another 12 months.
Alcohol: 13%
Residual Sugar: 0 g/l
Acidity: 5.60 g/l
Appearance: Intense, vibrant red
Bouquet: Generous and intense, with notes of berries, herbs and sweet spices.
Taste: Elegant and vigorous, well-structured and tannin-rich with good acidity in the finish that makes it refreshing.
Serving Temperature: 18 °C
Serving Suggestions: Suitable for strongly flavoursome second courses, excellent with roasts & game, grilled red meats. An ideal accompaniment to savoury meat dishes, braised meat, feathered game and aged cheeses. Decant minimum one hour prior to serving.
Size: 750 ml, 6 per case (single bottles can be purchased)