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Col Sandago


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This is a sweet and persistent wine but with a refreshing touch made from white grapes on the property. It is intense with notes of candied fruit, citrus fruit rind, aromatic herbs and spices. Aged 18 months in oak barrels.

Col Sandago
Passito I.G.T.

Area: Susegana hills
Varietal: White grapes from the property
Yield: 12.000 kg per hectare
Vinification: The grapes are dried until February and then pressed. The very sweet, concentrated juice that is extracted is immediately placed in oak barrels to ferment
Alcohol: 14%
Residual Sugar: 150 g/l
Acidity: 4 g/l
Appearance: Clear, golden yellow
Bouquet: Intense, with notes of candied fruit, citrus peel, herbs and spices
Taste: Smooth, harmonious and persistent
Serving Temperature: 10 – 12 °C
Serving Suggestions: A dessert wine, it goes well with almond biscuits and biscuits in general. Also excellent with blue cheeses, goat cheeses, Gorgonzola and Stilton.
Size: 500 ml, 6 per case (single bottles can be purchased)