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The Superiore Costa dei Falchi, with its particularly low residue is a unique wine with superb rotundness, perfectly at home on the table and able to respond to the more discerning consumer’s requirements for a wine that is at once fine and complex, 3 g/l residual sugar.
Costa dei Falchi Prosecco Superiore D.O.C.G.
Rive di Collalto, Extra Brut
Area: Rive di Collalto (Conegliano Valdobbiadene D.O.C.G.)
Varietal: Glera (formally known as Prosecco)
Yield: 12.000 kg per hectare
Vinification: Destemming and soft pressing of the grapes, cold maceration of the same at 10 °C for 36 hours. Pressing of the crushed grapes and temperature-controlled fermentation of the must at 16-17 °C. Ageing in steel for 2-3 months.
Sparkling Winemaking Method: Martinotti – Charmat
Secondary Fermentation: the base wine is re-fermented in an autoclave et the constant controlled temperature of 16-17 °C for 90 days, this is followed by tartaric stabilization and cold filtration.
Residual Sugar: < 3 g/l
Acidity: 6 g/l
Appearance: Brilliant, straw-yellow colour, with a fine and persistent perlage.
Perlage: Fine and persistant
Bouquet: Full, with fruity and floral notes.
Taste: Dry and harmonious, savory, pleasant and lingering.
Serving Temperature: 6 – 8 °C
Serving Suggestions: Excellent as an aperitif, suitable as an all-around wine, particurarly with delicate dishes and fish.
Size: 750 ml, 6 per case (single bottles can be purchased)