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2021 Col Sandago
Case Bianche
Prosecco Superiore D.O.C.G. Extra Dry


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This is a very unique Prosecco, very pleasant for its freshness and aroma, enhanced by natural fermentation. It has an intense fruity nose, 15 g/l residual sugar.

Col Sandago
Case Bianche Prosecco Superiore D.O.C.G.
Extra Dry

Area: Susegana hills (Conegliano Valdobbiadene D.O.C.G.)
Varietal: Glera (formally known as Prosecco)
Yield: 12.000 kg per hectare
Vinification: Destemming and soft pressing followed by temperature-controlled fermentation. A portion of the grapes are destemmed followed by cold maceration of the must on the skins.
Sparkling Winemaking Method: Martinotti – Charmat
Secondary Fermentation: Conducted according to the Italian method, with secondary fermentation in an autoclave for approximately 60 days at a constant temperature of 16-18 °C. This is followed by filtration and cold stabilization. isobaric bottling, after sterile filtration of the sparkling wine.
Alcohol: 11.5%
Residual Sugar: 15 g/l
Acidity: 6 g/l
Appearance: Brilliant, straw-yellow colour, with a fine and persistent perlage.
Perlage: Fine and persistant
Bouquet: Pleasing, with a characteristic fruitiness and scents of golden apple, peach and acacia blossom.
Taste: Slightly velvety and harmonious, with a well-balanced acidity.
Serving Temperature: 6 – 8 °C
Serving Suggestions: Excellent as an aperitif, it also goes well with delicate fruit pastries.
Size: 750 ml, 6 per case (single bottles can be purchased)

Case Bianche