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$65.35
On the southern side of Col Sandago, a natural spring brings its water to the meadows on the valley floor, feeding their calcareous, clayey soils all year round. The name “Camoi” comes from the essence of these wet fields, “moi” meaning “moist” in the local dialect, and it identifies the area above the spring, dotted with oak woods and the vineyards where the typical red grape varieties of the territory are grown.
Camoi is a long-lived, intense red wine obtained from Merlot grapes on the estates vineyards exposed to unique mineral rich soil and sun in the valley of the pre-alps. Hand-picked during the first ten days of October, grapes are pressed and destemmed before undergoing red fermentation with maceration of the skins, which are left in contact with the must in oak vats for about three weeks. The final result is a wine that can be confidently paired with any course, defying the passing of time and years thanks to its persistence and longevity. Aged approx. 24 months in oak barrels then 12 months in bottle.
Col Sandago
Camoi
Colli Trevigiani I.G.T.
Area: Susegana hills on the Col Sandago vineyards
Varietal: Merlot
Yield: 1.5 kg per plant
Vinification: Destemming and pressing followed by traditional red fermentation with maceration on the skins for 15-20 days at 26-28 °C and daily pumping over. Malolactic fermentation follows
Ageing: 24 months in 500-litre oak barrels, half of which are new and half of which have been used once or twice before. Followed by bottle-aging for at least 6 months.
Alcohol: 13%
Residual Sugar: 0 g/l
Acidity: 5.60 g/l
Appearance: Intense, vibrant red
Bouquet: Generous and intense, with blackberry and cherry scents and a spicy note.
Taste: Well-structured with silky, close-knit tannins and a lingering finish.
Serving Temperature: 18 °C
Serving Suggestions: An ideal accompaniment to savoury and distinctive second courses – excellent with roast meats, game and aged cheeses. Decant minimum one hour prior to serving.
Size: 750 ml, 6 per case (single bottles can be purchased)
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