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The Senior is the Valdobbiadene Prosecco Superiore DOCG par excellence. Its Latin name is as clear to everyone around the world as the name Prosecco. For some and for a long time the sparkling Prosecco couldn’t be anything more than extra dry for its natural sweetness and sugar residue. Now that Bortolomiol have four versions of Valdobbiadene Prosecco Superiore DOCG in their traditional line, the number “II” on the capsule signifies that this is the second on the scale between the driest and softest. It’s called Senior because it was the first.
Bortolomiol
Senior Valdobbiadene Superiore D.O.C.G. Extra Dry
Area: Valdobbiadene hills
Varietal: Glera (formally known as Prosecco)
Yield: 13.000 kg per hectare
Vinification: Off skins by gentle pressing
Sparkling Winemaking Method: Martinotti – Charmat
Primary Fermentation: Controlled temperature with selected yeasts
Alcohol: 11.5%
Residual Sugar: 15 g/l
Acidity: 6 g/l
Appearance: Pale yellow
Perlage: Fine and persistant
Bouquet: Delicate, fruity and aromatic
Taste: Fresh, typical, well-balanced and velvety
Serving Temperature: 6 – 8 °C
Serving Suggestions: Perfect with vegetable soups and fried sheep’s brain, where on the one hand the sugar residue matches the sweetness of the dish and on the other the freshness and well-controlled mousse balances the fatty flavours.
Size: 200 ml, 24 per case (single bottles can be purchased)
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