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A smart, glamourous and cosmopolitan line that expresses itself through a palette of colours in harmony with nature: the blue of the sky, the green of nature and the ecru of the earth blend together to charge each glass with energy.
From the vineyards that extend around the walled city of Treviso comes the Miòl Collection, a versatile soul, ideal for occasions with friends, perfect for an aperitif and for the world of mixology.
Prosecco D.O.C. Treviso Brut
Area: Veneto, province of Treviso
Varietal: Glera (formally known as Prosecco)
Yield: 15.000 kg per hectare
Vinification: Off skins by gentle pressing
Sparkling Winemaking Method: Martinotti – Charmat
Primary Fermentation: Controlled temperature with selected yeasts
Residual Sugar: 8 g/l
Acidity: 5.5 g/l
Appearance: Pale straw yellow with greenish reflections
Perlage: Fine and persistant
Bouquet: Fruity with notes of apple, tropical, thyme and oregano
Taste: Soft, decisive and full-bodied with clean notes on the palette to the end
Serving Temperature: 6 – 8 °C
Serving Suggestions: Suited to the end of the day when mixing with friends and relaxing, this sparkling wine pairs perfectly with international fusion cuisine, with fish starters and all first courses in the Veneto tradition: risottos with seasonal herbs, fresh and medium aged cheeses from the Treviso foothills as well as puff pastry and wildfowl.
Size: 750 ml, 6 per case (single bottles can be purchased)