2023 Bortolomiol
IUS Naturae
(Organic Wine) Valdobbiadene Prosecco Superiore D.O.C.G. Brut

We’ve been using organic wine-growing techniques for many years, converting our family vineyards, located in the heart of Valdobbiadene and within the Parco della Filandetta, to meet EU standards for organic wine growing. We firmly believe in the principles of sustainability and total respect for the environment.

We chose the Brut because of its more international appeal, Millesimato so as to highlight the characteristics of each and every harvest in keeping with the Ius Naturae, or “natural law”, upon which every human law is based.

Bortolomiol
IUS Naturae (Organic Wine)
Valdobbiadene Prosecco Superiore D.O.C.G. Brut

Area: Valdobbiadene
Varietal: Glera (formally known as Prosecco)
Yield: 10.000 kg per hectare
Vinification: Off skins by gentle pressing
Sparkling Winemaking Method: Martinotti – Charmat
Primary Fermentation: Controlled temperature with selected yeasts
Alcohol: 11.5%
Residual Sugar: 10 g/l
Acidity: 5.5 g/l
Appearance: Pale yellow
Perlage: Fine and persistant
Bouquet: Hints of apple and pear, mineral and elegant
Taste: Clean, fruity, dry, long and balanced with a pleasant, characteristic aftertaste.
Serving Temperature: 6 – 8 °C
Serving Suggestions: The wine can be enjoyed with the same foods as traditional Bruts even if in this case its minerality and vigour suggest it would also go well with snails cooked with garlic, parsley and wild herbs.
Size: 750 ml, 6 per case (single bottles can be purchased)

Download Technical Sheet