2019 Bortolomiol
Il Segreto di Giuliano
Toscana I.G.T.

From a charming old vineyard in Montalcino comes a limited edition, by the winemaker Roberto Cipresso; the point of departure on a long adventure by the Bortolomiol family. When the impassioned wine lover and indefatigable researcher Giuliano Bortolomiol gazed out across the vineyards of Tuscany on his many travels, he dreamed of making red wine in these captivating surroundings so full of history and culture. Giuliano’s secret, pure Sangiovese aged for 12 months in French oak barriques. Each bottle comes in its own single wood box.

Bortolomiol
Il Segreto di Giuliano
Toscana I.G.T.

Area: Toscana
Varietal: Sangiovese
Yield: 1.000 kg per vine
Vinification: Off skins by gentle pressing
Fermentation: At controlled temperature, in truncated cone-shaped wooden vats, with selected yeasts
Alcohol: 14.5%
Residual Sugar: 1 g/l
Acidity: 5.2 g/l
Ageing: 12 months in French oak barriques
Appearance: Intense ruby red
Bouquet: Olfactory notes of red fruits, especially cherry and black cherry, together with balsamic expressions similar to mint and chocolate, veering towards peaty notes and sensations of tobacco Taste: Fruity expressions return immedia- tely, in keeping with the olfactory profile; in the centre of the mouth the wine is warm and full, expressing a mineral vibration which, together with a fragrance of sweet tannins, guarantees excellent persistence.
Serving Temperature: 16 – 18 °C
Serving Suggestions: Excellent with flavoursome meat based dishes, pasta with osso buco ragu, bone-in beef rib steak, moose stew or jugged hare. Serve from decanter, decant minimum 1 hour.
Size: 750 ml, 6 per case (single bottles can be purchased), comes with individual wood box.

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