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The diffusion of this vine dates back to the second half of the 19th century. Its cultivation has gradually expanded not only due to having found the ideal conditions but also due to the strong appreciation of the wine destined for both the local and national markets. Among the international red grape varieties, Merlot is perhaps the one that has settled best in the lands del Piave where it expresses an excellent balance between structure, elegance and freshness.
Bonotto delle Tezze
Area: Veneto – I.G.T.
Yield: 1.5 kg per plant
Vinification: Fermentation in steel according to the Eureka method capable of maximizing the primary aromas of the grape and containing the typical acid imprint of the genetics of the vine. Modern technology at the service of the expression of the wine.
Ageing: In steel vats then short aging in Slavonian oak for 6-8 months .
Residual Sugar: 2 g/l
Acidity: 4.9 g/l
Appearance: Ruby red colour, sometimes intense, brilliant.
Bouquet: Intense and fruity
Taste: Hints of ripe red fruit combined with medium structure for excellent drinkability.
Serving Temperature: 16 – 18 °C
Serving Suggestions: Suitable for all roasted and grilled meats.
Size: 750 ml, 12 per case (single bottles can be purchased)