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Chardonnay entered Piave viticulture in the last century with immediate success. The optimal maturation of the grapes harmonizes the fresh and aromatic notes with the adequate structure. The land forming part of the alluvial terrace of the Piave river which follows the course of the river almost to the sea. In the cultivation of these vineyards, all the latest agronomic knowledge is put into practice for a more modern and sustainable viticulture.
Bonotto delle Tezze
Area: Tezze di Piave
Yield: 2000.0 kg per hectare
Vinification: The most modern oenological technologies in the preparation phase of the must for the best fermentation in steel at low temperatures. Once static decantation is completed, bottling is prepared to offer the market a balanced label between freshness and structure.
Residual Sugar: 0 g/l
Acidity: 5.70 g/l
Appearance: Brilliant, straw yellow
Bouquet: Fresh and floral aromas.
Taste: Smooth, harmonious and persistent
Serving Temperature: 8 °C
Serving Suggestions: Poultry cooked with garlic butter, pasta with fresh tomato as well as steamed clams. All seafood.
Size: 750 ml, 12 per case (single bottles can be purchased)