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2019 Bortolomiol
Grande Cuvèe del Fondatore
Valdobbiadene Prosecco Superiore D.O.C.G. Extra Brut MILLESIMATO
Rive San Pietro di Barbozza


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All of Bortolomiol’s experience in the sparkling wine field was used to accomplish this additional challenge: continuing the exploits of Giuliano Bortolomiol as a skilled sparkling-wine maker and great experimenter, always looking for new ways forward in the name of high quality. This Grande Cuvèe is dedicated to him, the first one to make a Prosecco Brut, a Rive which is exclusively produced with grapes from the San Pietro di Barbozza vineyard, Extra Brut and Millesimato in order to present the particular characteristics of each vintage in the best possible way. These characteristics inspired the colours of the packaging: the dark brown of the earth and the light blue of the sky.

Grande Cuvèe del Fondatore
Valdobbiadene Superiore D.O.C.G. Extra Brut Millesimato

Rive San Pietro di Barbozza                

Area: The hills of San Pietro di Barbozza
Varietal: Glera (formally known as Prosecco)
Yield: 13,000 kg per hectare
Vinification: Off skins by gentle pressing
Sparkling Winemaking Method: Martinotti – Charmat
Primary Fermentation: Controlled temperature with selected yeasts
Alcohol: 12%
Residual Sugar: 0 g/l
Acidity: 5.50 g/l
Appearance: Pale yellow
Perlage: Fine and persistant
Bouquet: Fine, fragrant and aromatic
Taste: Clean, fruity and well-balanced
Serving Temperature: 6 – 8 °C
Serving Suggestions: Here you can be daring with accompanying dishes: apart from being a classic accompaniment to sea food, the good structure of this wine means it is perfect with white fish such as turbot, and white meats such as delicately prepared suckling pig.

Size: 750 ml, 6 per case (single bottles can be purchased)

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